Chorizo Sausage (Hot)
Chorizo Sausage #1 (Hot)
A bold paprika-and-cayenne fresh chorizo with garlic, cumin, and a splash of cold white wine — plenty of heat for tacos, eggs, or beans.
Ingredients
- 5 lbs coarse-ground pork butt
- 5 teaspoons fresh minced garlic
- 1 cup cold white wine
- 8 teaspoons paprika
- 4 teaspoons cayenne
- 4 teaspoons salt
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a large bowl and mix well, working the seasonings and wine evenly through the meat.
- Stuff into hog casing.
By William Bayne.