Chorizo Sausage #1 (Hot)
5-lb coarse ground pork butt
1-cup cold white wine
8-tsp paprika
4-tsp salt
5-tsp fresh minced garlic
4-tsp cayenne
2-tsp cumin
2-tsp dried oregano
1-tsp freshly ground black pepper
Combine all, mix well & stuff into hog casing
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