June 23, 2021

Beth's Spicy Oatmeal Cookie

 Beth's Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Prep:
15 mins
Cook:
12 mins
Additional:
23 mins
Total:
50 mins
Servings:
36
Yield:
3 dozen
Beth's Spicy Oatmeal Raisin Cookies

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts 

 
144 calories; protein 1.9g; carbohydrates 20.6g; fat 6.3g; cholesterol 17.1mg; sodium 92.1mg.

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