Andouille Sausage

 Andouille Sausage #1

6-lbs ground pork

3-1/3-tbsp finely minced garlic

2-tbsp salt

1-tsp freshly ground black pepper

1-tsp cayenne

1-tsp chili powder

1/8-tsp mace

1/8-tsp allspice

1/2-tsp dried thyme

1-tbsp paprika

1/4-tsp ground bay leaf

1/4-tsp sage

3-tbsp liquid smoke

1-cup cold red wine

Combine all ingredients, mix well & stuff into hog casing.