March 27, 2021

Bagel Recipe

 For 1/2 dozen bagels

400 g white flour

200 g starter 1:1

10 g salt 2%

20 g sugar 4 %

185 g water 57%

Mix for about 2 minutes, let rest for 10-15 minutes. Mix for 5 minutes. Form a ball in another bowl and let rise till double. Takes my starter about 6 hours. 

Form into 4 ounce balls, put water on to boil. Shape into bagels and let rest for 10 minutes. Once water boils put into water and boil for about 1-2 minutes. Pull out and set on cookie sheet. Top how you like and put in 400 degrees convection oven till golden brown about 20-30 minutes. Let cool before slicing. 


Pretty cool. 


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