October 20, 2008

Waffles and Pancakes

Waffles and Pancakes are a favorite in our house and I was excited when we made a recipe using our starter. These are great waffles, light and can be cooked crisp or soft whichever you prefer.



2 cups of starter (my starter is pretty thick a 1:1 ratio of flour and water)
2 eggs beaten (important to beat them before adding them to your starter)
3 Tbsp White Sugar
1 tsp Salt
1/2 tsp Baking Soda
1 Tbsp Vegetable Oil
1/2 tsp Vanilla Extract
1 cup of Buchwheat Flour
1/2 cup of white or whole wheat flour
Water till you get the mixture to a thick karo syrup consistency.

Simply add the ingredients in the order above and add a little water. Mix with a wire wisk and continue to add a little water at a time till you come to an acceptable consistency. Pour onto lightly greased waffle iron or fry pan and make some of the best waffles or pancakes I've ever eaten. Enjoy!!

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