Waffles and Pancakes are a favorite in our house and I was excited when we made a recipe using our starter. These are great waffles, light and can be cooked crisp or soft whichever you prefer.
2 cups of starter (my starter is pretty thick a 1:1 ratio of flour and water)
2 eggs beaten (important to beat them before adding them to your starter)
3 Tbsp White Sugar
1 tsp Salt
1/2 tsp Baking Soda
1 Tbsp Vegetable Oil
1/2 tsp Vanilla Extract
1 cup of Buchwheat Flour
1/2 cup of white or whole wheat flour
Water till you get the mixture to a thick karo syrup consistency.
Simply add the ingredients in the order above and add a little water. Mix with a wire wisk and continue to add a little water at a time till you come to an acceptable consistency. Pour onto lightly greased waffle iron or fry pan and make some of the best waffles or pancakes I've ever eaten. Enjoy!!
My Thoughts on the economy and investing, food, family, News, events, church and all things Billy Bayne.
October 20, 2008
Waffles and Pancakes
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