![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RYzQPAdGi5UlcCVt0ORa7vGMgnVTHxb0a7IXoOR6DtvvQeccvGCyjeBXHJ2-B6lbg33qPKKyxyRIOgigrHRitXeLxtff0HiXqWyLXgmAYIo6GYo1NGJkzV7aDk5QGRc5JlQiAT2EAtM/s200/pork.jpg)
This is a nice quick Pork dish that is great with rice, beans and tortillas.
2 pork tenderloins
Marinade:
1/4 cup olive oil
2 cloves crushed garlic
1 tsp orange peel
1 lemon juiced
1/2 tsp dried cilantro
1/2 tsp oregano
1/2 tsp cumin
1 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp paprika
1 tsp chile powder
Mix marinade up and toss tenderloins in the marinade coating well. Let sit 6-8 hours or vacuum seal for 1 hour with the Tilia Food Saver
Take out of Marinade and Fry in frying pan on high with a little oil searing each side.
Put into a baking pan and bake in an oven for 1 hour or until the internal temperature is 155 degrees. Take out let rest 5-10 minutes slice and serve.
I can vouch for its deliciousness.
ReplyDelete