September 01, 2008
Mexican Pork Tenderloin
This is a nice quick Pork dish that is great with rice, beans and tortillas.
2 pork tenderloins
1/4 cup olive oil
2 cloves crushed garlic
1 tsp orange peel
1 lemon juiced
1/2 tsp dried cilantro
1/2 tsp oregano
1/2 tsp cumin
1 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp paprika
1 tsp chile powder
Mix marinade up and toss tenderloins in the marinade coating well. Let sit 6-8 hours or vacuum seal for 1 hour with the Tilia Food Saver
Take out of Marinade and Fry in frying pan on high with a little oil searing each side.
Put into a baking pan and bake in an oven for 1 hour or until the internal temperature is 155 degrees. Take out let rest 5-10 minutes slice and serve.
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