1 cup white sugar
1 cup whole wheat flour
1 cup white flour
1/2 teaspoon salt
1/2 cup vegetable oil
4 ripe bananas (mashed)
1 1/2 teaspoon baking soda
1/2 cup soaked and drained oatmeal (optional)
2-3 Tbsp Wheat Germ (optional)
Preheat oven to 350 degrees. Place muffin cups in muffin tin, or grease with a little butter or pam spray. Mix sugar, oil, and egg until creamy and light yellow, add bananas. Add flour, baking soda and salt. Stir until completely smooth. Spoon the batter into the muffin tins.
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