1/2 cup Crisco (4 oz)
1 cup Brown Sugar
1 cup White Sugar
2 eggs
Cream together well with beaters
1 tsp Baking Soda
t tsp Salt
1 Tablespoon Vanilla
Cream together Well with beaters
1 cup of Peanut Butter (I prefer a natural peanut butter that is a bit runny but it really doesn't matter)
Cream together well with beaters
2 1/2 cups of flour mix in with beaters also.
Once you have finished making the dough, form it into balls, put on a cookie sheet with or without parchment (remember parchment makes things easier but is not required) and press down and cross hatch with the tines of a fork for the quintessential peanut butter cookie look. Bake in an oven at 375 degrees for about 10-12 minutes or until done. For a sugary variation once you form the cookies into balls roll them in sugar if you prefer and finish following the recipe. Either way they are great.
I ate my share today. They were delicious.
ReplyDeleteBilly,
ReplyDeleteThis is Ashlee Richins ( I worked at the smokehouse.. you know the hard ass from coalville) anyway I am glad you have recipes online.. I am so excited to use them, but they probably won't turn out the same
Mmmmmmm, I can't wait to make these. Have you read The $64 Tomato? It's a great book about a man's attempt at organic gardening. It has some yummy recipes in it, and there is a website now. I think it's by William Alexander. I have it if you want to read it. Oh! Also, could I please have your German pancake recipe? Danke! Has Kaden convinced you guys to take a nanny along to Hawaii next time? That was the mission I put him on =).
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